Kabul-Hub.com

The Defenders: Ep.04 - Payback - Eng Subs

The Defenders: Ep.04 - Payback - Eng Subs

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28Nov2013

The Defenders: Ep.03 - Betrayal - Eng Subs

The Defenders: Ep.03 - Betrayal - Eng Subs

The Defenders: Ep.03 - Betrayal - Eng Subs …

22Nov2013

Afghan Star Season 9 - Episode 4 (Herat Auditions)

Afghan Star Season 9 - Episode 4 (Herat Auditions)

Afghan Star Season 9 - Episode 4 (Herat Auditions) …

22Nov2013

Afghan Star Season 9 - Episode 3 (Jalalabad & Kandahar Auditions)

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Star Season 9 - Episode 3 (Jalalabad & Kandahar Auditions)</span></b><b><span style="color: #215968; font-family: "Arial","sans-serif"; font-size: 18.0pt; mso-effects-reflection-align: bottomleft; mso-effects-reflection-angdirection: 5400000; mso-effects-reflection-angfadedirection: 5400000; mso-effects-reflection-anglekx: 0; mso-effects-reflection-angleky: 0; mso-effects-reflection-dpidistance: .079pt; mso-effects-reflection-dpiradius: 1.0pt; mso-effects-reflection-pctalphaend: 0%; mso-effects-reflection-pctalphastart: 28.0%; mso-effects-reflection-pctendpos: 45.0%; mso-effects-reflection-pctstartpos: 0%; mso-effects-reflection-pctsx: 100.0%; mso-effects-reflection-pctsy: -100.0%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE; mso-font-kerning: 18.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #215968; mso-style-textfill-fill-colortransforms: lumm=50000; mso-style-textfill-fill-themecolor: accent5; mso-style-textoutline-fill-alpha: 100.0%; mso-style-textoutline-fill-color: #5C437A; mso-style-textoutline-fill-colortransforms: "shade=50000 satm=120000"; mso-style-textoutline-fill-themecolor: accent4; mso-style-textoutline-outlinestyle-align: center; mso-style-textoutline-outlinestyle-compound: simple; mso-style-textoutline-outlinestyle-dash: solid; mso-style-textoutline-outlinestyle-dpiwidth: .354pt; mso-style-textoutline-outlinestyle-join: round; mso-style-textoutline-outlinestyle-linecap: flat; mso-style-textoutline-outlinestyle-pctmiterlimit: 0%; mso-style-textoutline-type: solid; mso-themecolor: accent5; mso-themeshade: 128; text-transform: uppercase;"><o:p></o:p></span></b></div>
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Afghan Star Season 9 - Episode 3 (Jalalabad & Kandahar Auditions)

Afghan Star Season 9 - Episode 3 (Jalalabad & Kandahar Auditions) …

15Nov2013

The Defenders: Ep.02 - Sher Khan's Revenge - Eng Subs

<span style="color: #4f6228; font-family: Arial, sans-serif; font-size: 18pt; letter-spacing: -0.6pt;">The
Defenders: Ep.02 - Sher Khan's Revenge - Eng Subs</span><br />
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<span style="background-color: white; color: #333333; font-family: arial, sans-serif; font-size: 13px; line-height: 17px;">Crime has run rampant in Afghanistan. A new breed of criminals that are unafraid of the law have evolved. Ordinary police can no longer protect the innocent. Therefore, a special unit must be created to fight the evil forces. </span><span style="background-color: white; color: #333333; font-family: arial, sans-serif; font-size: 13px; line-height: 17px;">General Sikander, a highly decorated officer with a reputation of being honorable, has the difficult job of creating this special force of highly skilled police to fight for the right of the Afghan people.</span></div>
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<span style="background-color: white; color: #333333; font-family: arial, sans-serif; font-size: 13px; line-height: 17px;"><br /></span></div>
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The Defenders: Ep.02 - Sher Khan's Revenge - Eng Subs

The Defenders: Ep.02 - Sher Khan's Revenge - Eng Subs Crime has run rampant in Afghanistan. A new breed of criminals that are unafraid of the law have evolved. Ordinary police can no longer protect the innocent. Therefore, a special unit must be created to fight the evil forces. General Sikander, a …

15Nov2013

The Defenders: Ep.01 - The Team - Eng Subs

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<b><span lang="EN-US" style="border: 1pt none windowtext; font-family: Arial, sans-serif; font-size: 18pt; padding: 0cm; text-transform: uppercase;">The Defenders: Ep.01 - The Team - Eng Subs</span></b><b><span lang="EN-US" style="color: #222222; font-family: "Arial","sans-serif"; font-size: 18.0pt; mso-ansi-language: EN-US; mso-effects-reflection-align: bottomleft; mso-effects-reflection-angdirection: 5400000; mso-effects-reflection-angfadedirection: 5400000; mso-effects-reflection-anglekx: 0; mso-effects-reflection-angleky: 0; mso-effects-reflection-dpidistance: .079pt; mso-effects-reflection-dpiradius: 1.0pt; mso-effects-reflection-pctalphaend: 0%; mso-effects-reflection-pctalphastart: 28.0%; mso-effects-reflection-pctendpos: 45.0%; mso-effects-reflection-pctstartpos: 0%; mso-effects-reflection-pctsx: 100.0%; mso-effects-reflection-pctsy: -100.0%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE; mso-font-kerning: 18.0pt; mso-style-textfill-fill-gradientfill-shade-linearshade-angle: 5400000; mso-style-textfill-fill-gradientfill-shade-linearshade-fscaled: no; mso-style-textfill-fill-gradientfill-shadetype: linear; mso-style-textfill-fill-gradientfill-stoplist: "0 \#381563 7 100000 shade=20000 satm=245000\,43000 \#7B34D2 7 100000 satm=255000\,48000 \#7230C3 7 100000 shade=85000 satm=255000\,100000 \#381563 7 100000 shade=20000 satm=245000"; mso-style-textfill-type: gradient; mso-style-textoutline-fill-alpha: 100.0%; mso-style-textoutline-fill-color: #5C437A; mso-style-textoutline-fill-colortransforms: "shade=50000 satm=120000"; mso-style-textoutline-fill-themecolor: accent4; mso-style-textoutline-outlinestyle-align: center; mso-style-textoutline-outlinestyle-compound: simple; mso-style-textoutline-outlinestyle-dash: solid; mso-style-textoutline-outlinestyle-dpiwidth: .354pt; mso-style-textoutline-outlinestyle-join: round; mso-style-textoutline-outlinestyle-linecap: flat; mso-style-textoutline-outlinestyle-pctmiterlimit: 0%; mso-style-textoutline-type: solid; text-transform: uppercase;"><o:p></o:p></span></b><br />
<span style="background-color: white; color: #333333; font-family: arial, sans-serif; font-size: 13px; line-height: 17px;">Crime has run rampant in Afghanistan. A new breed of criminals that are unafraid of the law have evolved. Ordinary police can no longer protect the innocent. Therefore, a special unit must be created to fight the evil forces. </span><span style="background-color: white; color: #333333; font-family: arial, sans-serif; font-size: 13px; line-height: 17px;">General Sikander, a highly decorated officer with a reputation of being honorable, has the difficult job of creating this special force of highly skilled police to fight for the right of the Afghan people.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span lang="EN-US" style="border: 1pt none windowtext; font-family: Arial, sans-serif; font-size: 18pt; padding: 0cm; text-transform: uppercase;"><br /></span></b></div>
<iframe allowfullscreen="" frameborder="0" height="430" src="//www.youtube.com/embed/XaHKiRb0VPo" width="710"></iframe>

The Defenders: Ep.01 - The Team - Eng Subs

The Defenders: Ep.01 - The Team - Eng Subs Crime has run rampant in Afghanistan. A new breed of criminals that are unafraid of the law have evolved. Ordinary police can no longer protect the innocent. Therefore, a special unit must be created to fight the evil forces. General Sikander, a highly dec…

15Nov2013

Afghan Star Season 9 - Episode 2 (Mazar Auditions)

<h2>
<span style="background-color: white; color: #333333; font-family: arial, sans-serif; line-height: 18px;"><b><span style="font-size: large;">Afghan Star Season 9 - Episode 2 (Mazar Auditions)</span></b></span></h2>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqGoDr85PT6Izwu5019PJuXtsVCFTHOXHwBT2Qdl5ZuWlamhWqk86UVUUxfq4wNGxYC73uwWmCixVR1dzhSQOYgRIi4wBthdPOPjjqxYHhumo2dCvcTnE0ib4DV3g0bQkr0-DwZGIPFg/s1600/mazar.PNG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="121" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqGoDr85PT6Izwu5019PJuXtsVCFTHOXHwBT2Qdl5ZuWlamhWqk86UVUUxfq4wNGxYC73uwWmCixVR1dzhSQOYgRIi4wBthdPOPjjqxYHhumo2dCvcTnE0ib4DV3g0bQkr0-DwZGIPFg/s200/mazar.PNG" width="200" /></a></div>
<div>
<iframe allowfullscreen="" frameborder="0" height="480" src="//www.youtube.com/embed/gIf6aCh2qVg" width="710"></iframe></div>

Afghan Star Season 9 - Episode 2 (Mazar Auditions)

Afghan Star Season 9 - Episode 2 (Mazar Auditions) …

08Nov2013

Afghan lamb QABLI PALAW (Kabuli pulao)

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw6tLHe8SAipMWMxsDbU-KTMU9HwaYZCgqh9aS_mgRQ2D037I9pEDAHrCtI31PcwTys3EiqnSqId5hqdz5H3E4867W2E22v8m-VgAe7GZNFSzjKNwK-V0E3OYHlz18TJNxnse0wSeJiQ/s1600/afghan-lamb-pilaf_1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw6tLHe8SAipMWMxsDbU-KTMU9HwaYZCgqh9aS_mgRQ2D037I9pEDAHrCtI31PcwTys3EiqnSqId5hqdz5H3E4867W2E22v8m-VgAe7GZNFSzjKNwK-V0E3OYHlz18TJNxnse0wSeJiQ/s1600/afghan-lamb-pilaf_1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"> </a></div>
<h1 class="title" id="page-title" style="-webkit-font-smoothing: antialiased; border: 0px; box-sizing: border-box; color: #5e9632; display: block; font-family: HelveticaNeue-75-Bold, Helvetica, Arial, 'times new roman', serif; font-size: 36px; font-style: normal; font-weight: normal; letter-spacing: -1px; line-height: 35px; margin: 0px 0px 20px; max-width: 700px; padding: 0px 200px 0px 0px;">
Afghan lamb pilaf (Kabuli pulao)</h1>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2C3EqVrVYl2o_x1nW0NR7sltF43Q5yptPsAPvHcM2PU-A-JQwMSgbFlUBMXp-_khZxm0H9xfD2RINPg7uR3tiXkMrDiOU0zj4P_I1TiEaqUHK0xEiRD2J5p-95oz-8AXjkX-xRf9zDw/s1600/afghan-lamb-pilaf_1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2C3EqVrVYl2o_x1nW0NR7sltF43Q5yptPsAPvHcM2PU-A-JQwMSgbFlUBMXp-_khZxm0H9xfD2RINPg7uR3tiXkMrDiOU0zj4P_I1TiEaqUHK0xEiRD2J5p-95oz-8AXjkX-xRf9zDw/s1600/afghan-lamb-pilaf_1.jpg" /></a></div>
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<h3 class="field-label" style="-webkit-font-smoothing: antialiased; background-color: white; border-bottom-color: rgb(94, 150, 50); border-bottom-style: solid; border-width: 0px 0px 1px; color: #5e9632; font-family: HelveticaNeue-75-Bold, Helvetica, Arial, 'times new roman', serif; font-size: 16px; font-weight: normal; line-height: 16px; margin: 0px 0px 10px; padding: 0px 0px 5px;">
Ingredients</h3>
<div class="field field-name-field-ingredients field-type-text-long field-label-above" style="background-color: white; border: 0px; color: #525e6e; font-family: HelveticaNeue-55-Roman, Helvetica, Arial, 'times new roman', serif; font-size: 14px; line-height: 16px; margin: 0px 0px 20px; overflow: hidden; padding: 0px;">
<ul style="border: 0px; list-style: none; margin: 0px 0px 20px; padding: 0px;">
<li style="border-bottom-color: rgb(214, 214, 214); border-bottom-style: solid; border-width: 0px 0px 1px; clear: both; margin: 0px; overflow: hidden; padding: 7px 0px 7px 80px;"><span style="-webkit-font-smoothing: antialiased; border: 0px; float: left; font-family: HelveticaNeue-75-Bold, Helvetica, Arial, 'times new roman', serif; margin: 0px 0px 0px -80px; padding: 0px; width: 75px;">200 ml</span>vegetable oil</li>
<li style="border-bottom-color: rgb(214, 214, 214); border-bottom-style: solid; border-width: 0px 0px 1px; clear: both; margin: 0px; overflow: hidden; padding: 7px 0px 7px 80px;"><span style="-webkit-font-smoothing: antialiased; border: 0px; float: left; font-family: HelveticaNeue-75-Bold, Helvetica, Arial, 'times new roman', serif; margin: 0px 0px 0px -80px; padding: 0px; width: 75px;">1</span>onion, chopped</li>
<li style="border-bottom-color: rgb(214, 214, 214); border-bottom-style: solid; border-width: 0px 0px 1px; clear: both; margin: 0px; overflow: hidden; padding: 7px 0px 7px 80px;"><span style="-webkit-font-smoothing: antialiased; border: 0px; float: left; font-family: HelveticaNeue-75-Bold, Helvetica, Arial, 'times new roman', serif; margin: 0px 0px 0px -80px; padding: 0px; width: 75px;">800 g</span>lamb leg or shoulder, on the bone, chopped into 6 cm pieces</li>
<li style="border-bottom-color: rgb(214, 214, 214); border-bottom-style: solid; border-width: 0px 0px 1px; clear: both; margin: 0px; overflow: hidden; padding: 7px 0px 7px 80px;"><span style="-webkit-font-smoothing: antialiased; border: 0px; float: left; font-family: HelveticaNeue-75-Bold, Helvetica, Arial, 'times new roman', serif; margin: 0px 0px 0px -80px; padding: 0px; width: 75px;">1 tbsp</span>crushed garlic</li>
<li style="border-bottom-color: rgb(214, 214, 214); border-bottom-style: solid; border-width: 0px 0px 1px; clear: both; margin: 0px; overflow: hidden; padding: 7px 0px 7px 80px;"><span style="-webkit-font-smoothing: antialiased; border: 0px; float: left; font-family: HelveticaNeue-75-Bold, Helvetica, Arial, 'times new roman', serif; margin: 0px 0px 0px -80px; padding: 0px; width: 75px;">2 tbsp</span>salt</li>
<li style="border-bottom-color: rgb(214, 214, 214); border-bottom-style: solid; border-width: 0px 0px 1px; clear: both; margin: 0px; overflow: hidden; padding: 7px 0px 7px 80px;"><span style="-webkit-font-smoothing: antialiased; border: 0px; float: left; font-family: HelveticaNeue-75-Bold, Helvetica, Arial, 'times new roman', serif; margin: 0px 0px 0px -80px; padding: 0px; width: 75px;">2 litres</span>(8 cups) water</li>
<li style="border-bottom-color: rgb(214, 214, 214); border-bottom-style: solid; border-width: 0px 0px 1px; clear: both; margin: 0px; overflow: hidden; padding: 7px 0px 7px 80px;"><span style="-webkit-font-smoothing: antialiased; border: 0px; float: left; font-family: HelveticaNeue-75-Bold, Helvetica, Arial, 'times new roman', serif; margin: 0px 0px 0px -80px; padding: 0px; width: 75px;">75 g</span>(⅓ cup) white sugar</li>
<li style="border-bottom-color: rgb(214, 214, 214); border-bottom-style: solid; border-width: 0px 0px 1px; clear: both; margin: 0px; overflow: hidden; padding: 7px 0px 7px 80px;"><span style="-webkit-font-smoothing: antialiased; border: 0px; float: left; font-family: HelveticaNeue-75-Bold, Helvetica, Arial, 'times new roman', serif; margin: 0px 0px 0px -80px; padding: 0px; width: 75px;">2 tsp</span>garam masala (made from ground cloves, bay leaves, cardamom and cinnamon)</li>
<li style="border-bottom-color: rgb(214, 214, 214); border-bottom-style: solid; border-width: 0px 0px 1px; clear: both; margin: 0px; overflow: hidden; padding: 7px 0px 7px 80px;"><span style="-webkit-font-smoothing: antialiased; border: 0px; float: left; font-family: HelveticaNeue-75-Bold, Helvetica, Arial, 'times new roman', serif; margin: 0px 0px 0px -80px; padding: 0px; width: 75px;">1½ tsp</span>freshly ground cardamom</li>
<li style="border-bottom-color: rgb(214, 214, 214); border-bottom-style: solid; border-width: 0px 0px 1px; clear: both; margin: 0px; overflow: hidden; padding: 7px 0px 7px 80px;"><span style="-webkit-font-smoothing: antialiased; border: 0px; float: left; font-family: HelveticaNeue-75-Bold, Helvetica, Arial, 'times new roman', serif; margin: 0px 0px 0px -80px; padding: 0px; width: 75px;">1 kg</span>sella basmati rice, soaked in cold water for 4 hours or overnight</li>
<li style="border-bottom-color: rgb(214, 214, 214); border-bottom-style: solid; border-width: 0px 0px 1px; clear: both; margin: 0px; overflow: hidden; padding: 7px 0px 7px 80px;"><span style="-webkit-font-smoothing: antialiased; border: 0px; float: left; font-family: HelveticaNeue-75-Bold, Helvetica, Arial, 'times new roman', serif; margin: 0px 0px 0px -80px; padding: 0px; width: 75px;">250 g</span>carrots, peeled and cut into batons</li>
<li style="border-bottom-color: rgb(214, 214, 214); border-bottom-style: solid; border-width: 0px 0px 1px; clear: both; margin: 0px; overflow: hidden; padding: 7px 0px 7px 80px;"><span style="-webkit-font-smoothing: antialiased; border: 0px; float: left; font-family: HelveticaNeue-75-Bold, Helvetica, Arial, 'times new roman', serif; margin: 0px 0px 0px -80px; padding: 0px; width: 75px;">75 g</span>sultanas</li>
<li style="border-bottom-color: rgb(214, 214, 214); border-bottom-style: solid; border-width: 0px 0px 1px; clear: both; margin: 0px; overflow: hidden; padding: 7px 0px 7px 80px;"><span style="-webkit-font-smoothing: antialiased; border: 0px; float: left; font-family: HelveticaNeue-75-Bold, Helvetica, Arial, 'times new roman', serif; margin: 0px 0px 0px -80px; padding: 0px; width: 75px;">75 g</span>mixed slivered almonds and pistachios, to garnish</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi616o2tKh4neFbdsONrjMYVhhq7sAMqsAeOzCRSN54-Y-nMHnsHCCD5NWnNWKQJ4Slvw-8FetolnGgCCZy0CbvYOs27b2dsYBU-daUmucVfyM-PLqclsNO0epRwUTRRx4Xn6Ie6tLXng/s1600/fo2qabli.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi616o2tKh4neFbdsONrjMYVhhq7sAMqsAeOzCRSN54-Y-nMHnsHCCD5NWnNWKQJ4Slvw-8FetolnGgCCZy0CbvYOs27b2dsYBU-daUmucVfyM-PLqclsNO0epRwUTRRx4Xn6Ie6tLXng/s400/fo2qabli.jpg" width="400" /></a></div>
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<h3 style="-webkit-font-smoothing: antialiased; background-color: white; border-bottom-color: rgb(94, 150, 50); border-bottom-style: solid; border-width: 0px 0px 1px; color: #5e9632; font-family: HelveticaNeue-75-Bold, Helvetica, Arial, 'times new roman', serif; font-size: 16px; font-weight: normal; line-height: 16px; margin: 0px 0px 10px; padding: 0px 0px 5px;">
<span style="border: 0px; margin: 0px; padding: 0px;">Instructions</span></h3>
<div class="field field-name-field-special-instructions field-type-text-long field-label-hidden" style="background-color: white; border: 0px; color: #5e9632; font-family: HelveticaNeue-55-Roman, Helvetica, Arial, 'times new roman', serif; font-size: 14px; line-height: 16px; margin: 0px 0px 20px; overflow: hidden; padding: 0px;">
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You'll need to begin this recipe 4 hours ahead, or overnight if time permits.</div>
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Heat 50 ml of the oil in a large frying pan over medium-high heat and cook the onion for 6–8 minutes, or until golden. Add the lamb, garlic and 1 tbsp of the salt and cook for 8–10 minutes, or until lamb is well browned on all sides. Add the water, reduce heat to low and cook, skimming surface occasionally, for 1½ hours, or until lamb is tender. Remove lamb from pan and set aside. Reserve the stock.</div>
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Place half of the sugar in a hot, dry saucepan over medium heat. Cook, shaking pan, for 5–6 minutes or until sugar has caramelised. Carefully add 250 ml (1 cup) of reserved stock, the remaining salt, 1 tsp of garam masala and a pinch of cardamom. Bring to the boil, then remove from heat and set aside.</div>
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Drain the soaked rice. Cook in a large saucepan of boiling water for 5 minutes, or until almost cooked. Drain and return to pan. Pour over the caramelised sugar mixture, add a pinch of garam masala and cardamom, and stir until rice is evenly coated.</div>
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Heat 1 tbsp of the oil in a frying pan over medium-high heat. Add the carrot and remaining sugar and stir for 5 minutes, or until lightly caramelised and glossy. Add the sultanas and cook for another 1 minute. Remove from the heat and stir in another pinch of cardamom. Set aside.</div>
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Heat the remaining oil in a frying pan until smoking. Pour oil over the rice. Using the end of a large spoon, make holes all over rice to allow it to steam evenly. Top with spiced carrot and reserved lamb. Cover and seal pan with a tea towel, then a lid. Place over high heat and cook for 5 minutes, or until you hear a ticking sound. Reduce the heat to low and cook for another 10 minutes. Remove from the heat and leave, covered, for 10 minutes.</div>
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Remove lamb and spiced carrots, and mix rice well. To serve, cover base of a platter with a little rice, spoon over the lamb and then cover with remaining rice. Top with spiced carrot, then scatter with almonds and pistachios.</div>
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