Kabul-Hub.com: Qabli Palaw

Showing posts with label Qabli Palaw. Show all posts

Afghan lamb QABLI PALAW (Kabuli pulao)

<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw6tLHe8SAipMWMxsDbU-KTMU9HwaYZCgqh9aS_mgRQ2D037I9pEDAHrCtI31PcwTys3EiqnSqId5hqdz5H3E4867W2E22v8m-VgAe7GZNFSzjKNwK-V0E3OYHlz18TJNxnse0wSeJiQ/s1600/afghan-lamb-pilaf_1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw6tLHe8SAipMWMxsDbU-KTMU9HwaYZCgqh9aS_mgRQ2D037I9pEDAHrCtI31PcwTys3EiqnSqId5hqdz5H3E4867W2E22v8m-VgAe7GZNFSzjKNwK-V0E3OYHlz18TJNxnse0wSeJiQ/s1600/afghan-lamb-pilaf_1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"> </a></div>
<h1 class="title" id="page-title" style="-webkit-font-smoothing: antialiased; border: 0px; box-sizing: border-box; color: #5e9632; display: block; font-family: HelveticaNeue-75-Bold, Helvetica, Arial, 'times new roman', serif; font-size: 36px; font-style: normal; font-weight: normal; letter-spacing: -1px; line-height: 35px; margin: 0px 0px 20px; max-width: 700px; padding: 0px 200px 0px 0px;">
Afghan lamb pilaf (Kabuli pulao)</h1>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2C3EqVrVYl2o_x1nW0NR7sltF43Q5yptPsAPvHcM2PU-A-JQwMSgbFlUBMXp-_khZxm0H9xfD2RINPg7uR3tiXkMrDiOU0zj4P_I1TiEaqUHK0xEiRD2J5p-95oz-8AXjkX-xRf9zDw/s1600/afghan-lamb-pilaf_1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2C3EqVrVYl2o_x1nW0NR7sltF43Q5yptPsAPvHcM2PU-A-JQwMSgbFlUBMXp-_khZxm0H9xfD2RINPg7uR3tiXkMrDiOU0zj4P_I1TiEaqUHK0xEiRD2J5p-95oz-8AXjkX-xRf9zDw/s1600/afghan-lamb-pilaf_1.jpg" /></a></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
<h3 class="field-label" style="-webkit-font-smoothing: antialiased; background-color: white; border-bottom-color: rgb(94, 150, 50); border-bottom-style: solid; border-width: 0px 0px 1px; color: #5e9632; font-family: HelveticaNeue-75-Bold, Helvetica, Arial, 'times new roman', serif; font-size: 16px; font-weight: normal; line-height: 16px; margin: 0px 0px 10px; padding: 0px 0px 5px;">
Ingredients</h3>
<div class="field field-name-field-ingredients field-type-text-long field-label-above" style="background-color: white; border: 0px; color: #525e6e; font-family: HelveticaNeue-55-Roman, Helvetica, Arial, 'times new roman', serif; font-size: 14px; line-height: 16px; margin: 0px 0px 20px; overflow: hidden; padding: 0px;">
<ul style="border: 0px; list-style: none; margin: 0px 0px 20px; padding: 0px;">
<li style="border-bottom-color: rgb(214, 214, 214); border-bottom-style: solid; border-width: 0px 0px 1px; clear: both; margin: 0px; overflow: hidden; padding: 7px 0px 7px 80px;"><span style="-webkit-font-smoothing: antialiased; border: 0px; float: left; font-family: HelveticaNeue-75-Bold, Helvetica, Arial, 'times new roman', serif; margin: 0px 0px 0px -80px; padding: 0px; width: 75px;">200 ml</span>vegetable oil</li>
<li style="border-bottom-color: rgb(214, 214, 214); border-bottom-style: solid; border-width: 0px 0px 1px; clear: both; margin: 0px; overflow: hidden; padding: 7px 0px 7px 80px;"><span style="-webkit-font-smoothing: antialiased; border: 0px; float: left; font-family: HelveticaNeue-75-Bold, Helvetica, Arial, 'times new roman', serif; margin: 0px 0px 0px -80px; padding: 0px; width: 75px;">1</span>onion, chopped</li>
<li style="border-bottom-color: rgb(214, 214, 214); border-bottom-style: solid; border-width: 0px 0px 1px; clear: both; margin: 0px; overflow: hidden; padding: 7px 0px 7px 80px;"><span style="-webkit-font-smoothing: antialiased; border: 0px; float: left; font-family: HelveticaNeue-75-Bold, Helvetica, Arial, 'times new roman', serif; margin: 0px 0px 0px -80px; padding: 0px; width: 75px;">800 g</span>lamb leg or shoulder, on the bone, chopped into 6 cm pieces</li>
<li style="border-bottom-color: rgb(214, 214, 214); border-bottom-style: solid; border-width: 0px 0px 1px; clear: both; margin: 0px; overflow: hidden; padding: 7px 0px 7px 80px;"><span style="-webkit-font-smoothing: antialiased; border: 0px; float: left; font-family: HelveticaNeue-75-Bold, Helvetica, Arial, 'times new roman', serif; margin: 0px 0px 0px -80px; padding: 0px; width: 75px;">1 tbsp</span>crushed garlic</li>
<li style="border-bottom-color: rgb(214, 214, 214); border-bottom-style: solid; border-width: 0px 0px 1px; clear: both; margin: 0px; overflow: hidden; padding: 7px 0px 7px 80px;"><span style="-webkit-font-smoothing: antialiased; border: 0px; float: left; font-family: HelveticaNeue-75-Bold, Helvetica, Arial, 'times new roman', serif; margin: 0px 0px 0px -80px; padding: 0px; width: 75px;">2 tbsp</span>salt</li>
<li style="border-bottom-color: rgb(214, 214, 214); border-bottom-style: solid; border-width: 0px 0px 1px; clear: both; margin: 0px; overflow: hidden; padding: 7px 0px 7px 80px;"><span style="-webkit-font-smoothing: antialiased; border: 0px; float: left; font-family: HelveticaNeue-75-Bold, Helvetica, Arial, 'times new roman', serif; margin: 0px 0px 0px -80px; padding: 0px; width: 75px;">2 litres</span>(8 cups) water</li>
<li style="border-bottom-color: rgb(214, 214, 214); border-bottom-style: solid; border-width: 0px 0px 1px; clear: both; margin: 0px; overflow: hidden; padding: 7px 0px 7px 80px;"><span style="-webkit-font-smoothing: antialiased; border: 0px; float: left; font-family: HelveticaNeue-75-Bold, Helvetica, Arial, 'times new roman', serif; margin: 0px 0px 0px -80px; padding: 0px; width: 75px;">75 g</span>(⅓ cup) white sugar</li>
<li style="border-bottom-color: rgb(214, 214, 214); border-bottom-style: solid; border-width: 0px 0px 1px; clear: both; margin: 0px; overflow: hidden; padding: 7px 0px 7px 80px;"><span style="-webkit-font-smoothing: antialiased; border: 0px; float: left; font-family: HelveticaNeue-75-Bold, Helvetica, Arial, 'times new roman', serif; margin: 0px 0px 0px -80px; padding: 0px; width: 75px;">2 tsp</span>garam masala (made from ground cloves, bay leaves, cardamom and cinnamon)</li>
<li style="border-bottom-color: rgb(214, 214, 214); border-bottom-style: solid; border-width: 0px 0px 1px; clear: both; margin: 0px; overflow: hidden; padding: 7px 0px 7px 80px;"><span style="-webkit-font-smoothing: antialiased; border: 0px; float: left; font-family: HelveticaNeue-75-Bold, Helvetica, Arial, 'times new roman', serif; margin: 0px 0px 0px -80px; padding: 0px; width: 75px;">1½ tsp</span>freshly ground cardamom</li>
<li style="border-bottom-color: rgb(214, 214, 214); border-bottom-style: solid; border-width: 0px 0px 1px; clear: both; margin: 0px; overflow: hidden; padding: 7px 0px 7px 80px;"><span style="-webkit-font-smoothing: antialiased; border: 0px; float: left; font-family: HelveticaNeue-75-Bold, Helvetica, Arial, 'times new roman', serif; margin: 0px 0px 0px -80px; padding: 0px; width: 75px;">1 kg</span>sella basmati rice, soaked in cold water for 4 hours or overnight</li>
<li style="border-bottom-color: rgb(214, 214, 214); border-bottom-style: solid; border-width: 0px 0px 1px; clear: both; margin: 0px; overflow: hidden; padding: 7px 0px 7px 80px;"><span style="-webkit-font-smoothing: antialiased; border: 0px; float: left; font-family: HelveticaNeue-75-Bold, Helvetica, Arial, 'times new roman', serif; margin: 0px 0px 0px -80px; padding: 0px; width: 75px;">250 g</span>carrots, peeled and cut into batons</li>
<li style="border-bottom-color: rgb(214, 214, 214); border-bottom-style: solid; border-width: 0px 0px 1px; clear: both; margin: 0px; overflow: hidden; padding: 7px 0px 7px 80px;"><span style="-webkit-font-smoothing: antialiased; border: 0px; float: left; font-family: HelveticaNeue-75-Bold, Helvetica, Arial, 'times new roman', serif; margin: 0px 0px 0px -80px; padding: 0px; width: 75px;">75 g</span>sultanas</li>
<li style="border-bottom-color: rgb(214, 214, 214); border-bottom-style: solid; border-width: 0px 0px 1px; clear: both; margin: 0px; overflow: hidden; padding: 7px 0px 7px 80px;"><span style="-webkit-font-smoothing: antialiased; border: 0px; float: left; font-family: HelveticaNeue-75-Bold, Helvetica, Arial, 'times new roman', serif; margin: 0px 0px 0px -80px; padding: 0px; width: 75px;">75 g</span>mixed slivered almonds and pistachios, to garnish</li>
</ul>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi616o2tKh4neFbdsONrjMYVhhq7sAMqsAeOzCRSN54-Y-nMHnsHCCD5NWnNWKQJ4Slvw-8FetolnGgCCZy0CbvYOs27b2dsYBU-daUmucVfyM-PLqclsNO0epRwUTRRx4Xn6Ie6tLXng/s1600/fo2qabli.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi616o2tKh4neFbdsONrjMYVhhq7sAMqsAeOzCRSN54-Y-nMHnsHCCD5NWnNWKQJ4Slvw-8FetolnGgCCZy0CbvYOs27b2dsYBU-daUmucVfyM-PLqclsNO0epRwUTRRx4Xn6Ie6tLXng/s400/fo2qabli.jpg" width="400" /></a></div>
<div>
<br /></div>
</div>
<h3 style="-webkit-font-smoothing: antialiased; background-color: white; border-bottom-color: rgb(94, 150, 50); border-bottom-style: solid; border-width: 0px 0px 1px; color: #5e9632; font-family: HelveticaNeue-75-Bold, Helvetica, Arial, 'times new roman', serif; font-size: 16px; font-weight: normal; line-height: 16px; margin: 0px 0px 10px; padding: 0px 0px 5px;">
<span style="border: 0px; margin: 0px; padding: 0px;">Instructions</span></h3>
<div class="field field-name-field-special-instructions field-type-text-long field-label-hidden" style="background-color: white; border: 0px; color: #5e9632; font-family: HelveticaNeue-55-Roman, Helvetica, Arial, 'times new roman', serif; font-size: 14px; line-height: 16px; margin: 0px 0px 20px; overflow: hidden; padding: 0px;">
<div style="border: 0px; letter-spacing: 0px; margin-bottom: 10px; padding: 0px;">
You'll need to begin this recipe 4 hours ahead, or overnight if time permits.</div>
</div>
<div class="field field-name-field-cooking-instructions field-type-text-long field-label-hidden" itemprop="recipeInstructions" style="background-color: white; border: 0px; color: #525e6e; font-family: HelveticaNeue-55-Roman, Helvetica, Arial, 'times new roman', serif; font-size: 14px; line-height: 16px; margin: 0px; padding: 0px;">
<div style="border: 0px; letter-spacing: 0px; margin-bottom: 10px; padding: 0px;">
Heat 50 ml of the oil in a large frying pan over medium-high heat and cook the onion for 6–8 minutes, or until golden. Add the lamb, garlic and 1 tbsp of the salt and cook for 8–10 minutes, or until lamb is well browned on all sides. Add the water, reduce heat to low and cook, skimming surface occasionally, for 1½ hours, or until lamb is tender. Remove lamb from pan and set aside. Reserve the stock.</div>
<div style="border: 0px; letter-spacing: 0px; margin-bottom: 10px; padding: 0px;">
Place half of the sugar in a hot, dry saucepan over medium heat. Cook, shaking pan, for 5–6 minutes or until sugar has caramelised. Carefully add 250 ml (1 cup) of reserved stock, the remaining salt, 1 tsp of garam masala and a pinch of cardamom. Bring to the boil, then remove from heat and set aside.</div>
<div style="border: 0px; letter-spacing: 0px; margin-bottom: 10px; padding: 0px;">
Drain the soaked rice. Cook in a large saucepan of boiling water for 5 minutes, or until almost cooked. Drain and return to pan. Pour over the caramelised sugar mixture, add a pinch of garam masala and cardamom, and stir until rice is evenly coated.</div>
<div style="border: 0px; letter-spacing: 0px; margin-bottom: 10px; padding: 0px;">
Heat 1 tbsp of the oil in a frying pan over medium-high heat. Add the carrot and remaining sugar and stir for 5 minutes, or until lightly caramelised and glossy. Add the sultanas and cook for another 1 minute. Remove from the heat and stir in another pinch of cardamom. Set aside.</div>
<div style="border: 0px; letter-spacing: 0px; margin-bottom: 10px; padding: 0px;">
Heat the remaining oil in a frying pan until smoking. Pour oil over the rice. Using the end of a large spoon, make holes all over rice to allow it to steam evenly. Top with spiced carrot and reserved lamb. Cover and seal pan with a tea towel, then a lid. Place over high heat and cook for 5 minutes, or until you hear a ticking sound. Reduce the heat to low and cook for another 10 minutes. Remove from the heat and leave, covered, for 10 minutes.</div>
<div style="border: 0px; letter-spacing: 0px; margin-bottom: 10px; padding: 0px;">
Remove lamb and spiced carrots, and mix rice well. To serve, cover base of a platter with a little rice, spoon over the lamb and then cover with remaining rice. Top with spiced carrot, then scatter with almonds and pistachios.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_iKlWNjGKecFK4YpadxIKNbsXaUQlTTw3fOpORxIyIdORQ4toQfv0PPj890BHamXanuj0LYQUYNtVcF6oh1OGY2Lt3SJaMLubYNOtzywLgHWzwZvZWsBDHN-XaBkMh5jfIiA6g52rZQ/s1600/171156_1584994748852_7932866_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_iKlWNjGKecFK4YpadxIKNbsXaUQlTTw3fOpORxIyIdORQ4toQfv0PPj890BHamXanuj0LYQUYNtVcF6oh1OGY2Lt3SJaMLubYNOtzywLgHWzwZvZWsBDHN-XaBkMh5jfIiA6g52rZQ/s320/171156_1584994748852_7932866_o.jpg" style="cursor: move;" width="320" /></a></div>
<div style="border: 0px; letter-spacing: 0px; margin-bottom: 10px; padding: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiBNRN8e6-vAH7R5m55EiDDz_0UmWeXjpZbC-cvbmlOMYkRocCJMk79dbra8n8obEvfeUc_g8XJyatMsu0_Z-SZ8ssYnQkIo9cLEomrG9RIQAnhfsyw7Pex6H7vjF8zmqSoUqKC6x2hg/s1600/20551_1204407947437_3870321_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiBNRN8e6-vAH7R5m55EiDDz_0UmWeXjpZbC-cvbmlOMYkRocCJMk79dbra8n8obEvfeUc_g8XJyatMsu0_Z-SZ8ssYnQkIo9cLEomrG9RIQAnhfsyw7Pex6H7vjF8zmqSoUqKC6x2hg/s320/20551_1204407947437_3870321_n.jpg" width="320" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAJhw27LVzXBLCyZgCiAah-U-d4GwsgFz27X2SoEt9Ikq1_AOZj5plX2d8UvBu-nrxsOc7JV0KkMYEDyxs7ssff_Duy-KwrA1wuDmf-8UqkTzdxWAugerTro9j4G4_5cAzo3d08myTMA/s1600/fo2+66.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAJhw27LVzXBLCyZgCiAah-U-d4GwsgFz27X2SoEt9Ikq1_AOZj5plX2d8UvBu-nrxsOc7JV0KkMYEDyxs7ssff_Duy-KwrA1wuDmf-8UqkTzdxWAugerTro9j4G4_5cAzo3d08myTMA/s320/fo2+66.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQyB6kMANtSz2RoTe56ieZoD6QZTUeWYJgaPlgDELUwJwmH8Nh5ZR2nCnJAPx99U8CBn8TFhKxkxZn4dHx2MCVRCdqVd4HH7XkMfLq6j0TC_cIQ_XQw_C7Hr8QUG0joLmh3u_WClIXhg/s1600/fo2+fgg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQyB6kMANtSz2RoTe56ieZoD6QZTUeWYJgaPlgDELUwJwmH8Nh5ZR2nCnJAPx99U8CBn8TFhKxkxZn4dHx2MCVRCdqVd4HH7XkMfLq6j0TC_cIQ_XQw_C7Hr8QUG0joLmh3u_WClIXhg/s320/fo2+fgg.jpg" width="320" /></a></div>
<div style="border: 0px; letter-spacing: 0px; margin-bottom: 10px; padding: 0px;">
<br /></div>
</div>

Afghan lamb QABLI PALAW (Kabuli pulao)

Afghan lamb pilaf (Kabuli pulao) Ingredients 200 ml vegetable oil 1 onion, chopped 800 g lamb leg or shoulder, on the ...

Afghan lamb QABLI PALAW (Kabuli pulao)

Populars

Archive